This is my version of the dish (and not the authentic one). I have seen various different versions of preparing this dish and I picked up few points from each and made this. And I LOVED it so much that I ate that whole brinjal/eggplant piece at one go….

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This entry was posted on Wednesday, June 27th, 2007 at 1:17 pm and is filed under Tomato, bread crumbs, cilantro, lemon, onion, red pepper, shimla mirch/green pepper, vankaya/eggplant, yellow pepper. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.