Stuffed okra is one of my favorites and I would like to eat that along with plain dal especially on a rainy day. I got fresh Okra from the local farmer’s market for $4 a bucket and I am planning to make variety of recipes using the remaining ones.You…

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This entry was posted on Tuesday, July 17th, 2007 at 7:17 am and is filed under besan/gram flour, bhindi/okra/lady's finger. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.