Many have asked me about Phool Makhana, and they are basically puffed lotus seeds. I will try to take a picture of Phool makhana and post to the site in a day or two. My roommate (Punjabi but from Hyd) used to make a variety of dishes using this. You c…

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This entry was posted on Monday, July 23rd, 2007 at 10:59 am and is filed under Coconut, Tomato, onion, phool makhani, poppy seeds. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.