A simple and nutritious kadhi loaded with iron, protein and calcium. Very easy to make.Heat oil, add cumin, rai and few red and green chillies. After they splutter, add Palak/Spinach and cook until done. Add ginger garlic paste, turmeric and cook for a…

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This entry was posted on Sunday, December 30th, 2007 at 9:42 am and is filed under Curry leaves, Yogurt, besan/gram flour, cilantro, palak/spinach. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.