Sanjeev kapoor had shown one recipe with baby potatoes called “tilwale alu” in khana khazana long time ago. I did not note down the recipe that time. So just made this subji the usual way adding til (sesame) to it. Tasted good.Roast around 1tbsp of til…

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This entry was posted on Thursday, January 31st, 2008 at 11:36 pm and is filed under Veges/gravies. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.