chukka kura, ambat chuka, khatta palak

I can’t really think of many pachadis that give me a ecstatic feeling except for a gongura pachadi. But chukkakura pachadi also evokes the same emotion just by the thought of its preparation. Both pachadis are pretty much similar in flavor - tangy and spicy. Chukka kura (khatta palak/ambat chukka) [...]

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This entry was posted on Tuesday, February 5th, 2008 at 2:36 am and is filed under All Recipes, Andhra Recipes, Chutneys & Pachadis, Greens-Leafy Vegetables, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.