This recipe comes from the table of one of my North Indian friend’s mother who dishes out delicious North Indian food. One the many reasons I love winters is green peas. Sweet plump green matar (peas) and fresh methi leaves make for a delectable combination. With undertones of tart from the tomatoes, a faint whisper [...]

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This entry was posted on Thursday, February 7th, 2008 at 2:31 am and is filed under All Recipes, Curries & Gravies, Greens-Leafy Vegetables, North Indian Recipes, Recipes, VEGETARIAN RECIPES, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.