I had some fresh tender, plump, dondakayalu (tendli, tindora, kovakkai, ivy gourd) that I had picked up from the rythu bazaar (Farmers Market) this morning. I prepared quite a few varieties with this nutritious vegetable (I’m an ivy gourd fan!) especially stir fries and today, I decided to make a stuffed dry saute with them [...]

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This entry was posted on Monday, February 11th, 2008 at 3:12 am and is filed under All Recipes, Andhra Recipes, Recipes, Stir Fries, VEGETARIAN RECIPES, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.