Ingredients for ajwain poori (Translation)1 cup wheat flourSalt to taste1/4 tsp ajwain powderOil to fryMix wheat flour, salt and ajwain powder to get a soft dough. Make small balls of it and roll out each of them. Fry in hot oil. The addition of ajwain…

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This entry was posted on Saturday, February 16th, 2008 at 2:50 am and is filed under Breakfast, No Onion No Garlic Recipes, Side dish, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.