I read in the internet (as well as many blogs) that cakes come out very beautiful using a microwave oven. Though it may not turn brown as in the convection oven , yet they are moist and spongy. And as most of the times the cakes are frosted , the brown…

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This entry was posted on Saturday, February 16th, 2008 at 4:42 am and is filed under Cakes and Bakes, microwave foods. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.