Lemons/ limes are frequently used in Indian cooking to give food their characteristic tang as in rasams, salads and other dishes. As far as I know, we use them in larger quantities generally for making pickles.The first time I made a lemon anything wit…

» Read the rest of the story by Aparna

Other posts by Aparna

This entry was posted on Saturday, February 16th, 2008 at 10:22 pm and is filed under Chocolate, cakes cookies 'n muffins, cardamom, lemon, whole wheat. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.