A dal with greens that is a breeze to prepare despite the long list of ingredients is Chukkakura pappu. The tangy flavor of Chukkakora offsets the earthiness of the dal with green chillis providing the spice to balance out the flavors. A classic, down to earth Andhra recipe that is nutritious, full of iron and [...]

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This entry was posted on Monday, February 18th, 2008 at 3:15 am and is filed under All Recipes, Andhra Recipes, Dals & Legumes, Greens-Leafy Vegetables, Indian Lentil Recipes, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.