This dish features one of my favorite vegetables - kovakkai or ivy gourd. Another one that is based on a segment from Sun TV’s Unavum Aarogiyamum series with chef Jacob. I’ve been meaning to make this for a long time, but somehow hadn’t been able to …

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This entry was posted on Wednesday, February 20th, 2008 at 5:11 am and is filed under Veg- Gravies. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.