This morning, there was no way I could pass up the capsicums sitting in the refrigerator screaming for attention. I set out to prepare a pachadi in combination with green chillis to mellow down the sweetness of capsicums. Capsicum and green chilli pieces are sauteed in oil, ground to a coarse paste and slow cooked [...]

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This entry was posted on Monday, February 25th, 2008 at 3:31 am and is filed under All Recipes, Andhra Recipes, Chutneys & Pachadis, Recipes, VEGETARIAN RECIPES, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.