Kootu is a popular South Indian lentil based vegetable stew that is thick in texture. Kootus usually comprise of lentils (channa dal/moong dal) and vegetables like bottle gourd, potatoes, plantains, brinjals, cabbage, carrots and beans that are cooked in a blend of fresh coconut and green chillis. There are many variations to the kootu in [...]

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This entry was posted on Wednesday, February 27th, 2008 at 4:14 am and is filed under All Recipes, Andhra Recipes, Dals & Legumes, Indian Lentil Recipes, Recipes, VEGETARIAN RECIPES, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.