I was craving something deep-fried last evening but stopped myself from preparing anything at that moment. So, I soaked some alasandalu (lobia/black-eyed peas/bobbarlu) this morning to make some fritters with our evening tea.
Absolutely crunchy on the outside and soft and chewy in the middle, these fritters have a wonderful mouth-feel and are an anytime [...]

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This entry was posted on Tuesday, March 4th, 2008 at 4:31 am and is filed under All Recipes, Andhra Recipes, Appetizers & Starters, Dals & Legumes, Greens-Leafy Vegetables, Recipes, Savories, Snacks & Tiffins. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.