This recipe was in my drafts for a long time now. Aayi prepared this when she was here in July. For one reason or other, I could not post it. Sugarcane is called kabbu in Konkani and rosu meaning juice. So this is a rotti made of sugarcane juice.
Sugarcane juice is not available in all [...]

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This entry was posted on Friday, March 7th, 2008 at 5:22 pm and is filed under Breakfast or snacks, Rice Flour, Sugarcane, Veg, konkani recipe. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.