After Indian cuisine,Italian food is our next favourite.Initially we used to go out to dine,whenever we felt like having Italian.Then I started buying readymade marinara sauce and pastas and made them at home during the week. Gradually, after watching Food network,I realised that  making Italian dishes wasn’t that difficult and started making a few things [...]

» Read the rest of the story by homecooked

Other posts by homecooked

This entry was posted on Sunday, March 9th, 2008 at 11:12 pm and is filed under 1, Brinjal, Eggplant, Italian, Pasta, eggplant parmesan, fried brinjal, fried eggplant, parmesan. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.