Any recipe collection of Palakkad Iyer cuisine (which is one of the aims of this blog) would be incomplete without any reference to filter kaapi (filter coffee). This has been on my mind for some time now but I seem to have got carried away with other …

» Read the rest of the story by Aparna

Other posts by Aparna

This entry was posted on Sunday, March 9th, 2008 at 8:22 am and is filed under Beverages, Coffee, Milk, palakkad iyer. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.