Cooking a dal dish atleast 4-5 times a week for lunch is a normal routine but on days when dal is not cooked, its a dry saute dish like today’s recipe which calls for bengal gram and coconut. The thing to take care in this recipe is to not let the chana dal overcook, it [...]

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This entry was posted on Monday, March 10th, 2008 at 3:14 am and is filed under All Recipes, Andhra Recipes, Dals & Legumes, Indian Lentil Recipes, Recipes, Stir Fries, VEGETARIAN RECIPES. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.