Kathirikai pitla , a cuisine from tamil nadu , is a nice side dish with rice and morkozhumbu( tamil version of kadi,though not exactly). But I just love it with simple rice and dal.Ingredients-Brinjals- medium sized 4 to 5 nos chopped in cubesChana dal…

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This entry was posted on Tuesday, March 11th, 2008 at 10:39 pm and is filed under Events, Veges/gravies. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.