Honestly, I have a blissful relationship with ‘vermicilli’ - always there to comfort me during crisis times. A blessing in my pantry and a life-saver during times when I run out of dosa or idli batter. Doesn’t need much to work on, just add vegetables for more nutrition and you have a one pot meal [...]

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This entry was posted on Tuesday, March 11th, 2008 at 2:46 am and is filed under All Recipes, Breakfast Recipes, Recipes, Savories, Snacks & Tiffins, Semiya, South Indian recipes, VEGETARIAN RECIPES, vermicilli. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.