A simple, crunchy, dry saute (vepudu/poriyal) is Cabbage stir-fry with the perfect blend of color and taste. A stand-out recipe where cabbage is mildly spiced with red chilli, cumin and coriander powders and garnished with fresh coriander leaves. One of my favorites as a side to go with rice, rasam and appadam.

Cabbage Vepudu Recipe
Prep [...]

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This entry was posted on Thursday, March 13th, 2008 at 5:12 am and is filed under All Recipes, Andhra Recipes, Recipes, Stir Fries, VEGETARIAN RECIPES, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.