Menthya(fenugreek) soppu(leaves) is one of the greens which we have become great fans. I am not sure why this was one of my most hated herb while growing up. These days it makes its appearance very frequently at my home.
Recently I tried this gravy and absolutely fell in love with it. Here the leaves are [...]

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This entry was posted on Saturday, March 15th, 2008 at 7:48 pm and is filed under Coconut, Gravy (Curry and daals), Methi leaves, Toor Dal, Veg. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.