Ingredients1 cup all purpose flourA pinch of saltA bit of turmeric powder4 tsp OilFor filling -1 cup greengram dal / bengalgram dal ( The healthier version is of greengram dal, but with regards to taste, bengalgram dal is best)1 cup Jaggery 2 tsp grate…

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This entry was posted on Saturday, March 29th, 2008 at 3:59 am and is filed under Desserts, Pongal Specials, Sweets. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.