Got this recipe from chatali, from a forum, tried it n got it quite well. Like mostly all indian snacks this too is deep fried, but can be cooked shallow fried too, tastes equally yumm.I would specially mention the varoius flavours(spices) added to it …

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This entry was posted on Monday, March 31st, 2008 at 4:55 pm and is filed under Cabbage, Snacks. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.