Wishing all my visitors, readers and friends a Happy Ugadi and Gudi Padwa.
In Andhra, we celebrate and usher in the Telugu New Year by savoring our traditional Ugadi Pachadi, a unique combination of fresh ingredients - neem flowers, raw mango pieces, new jaggery, red chilli powder, tamarind juice and salt, symbolizing ’shadaruchulu’ or ’six tastes. [...]

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This entry was posted on Monday, April 7th, 2008 at 1:46 am and is filed under All Recipes, Recipes, VEGETARIAN RECIPES, ayurvedic cooking. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.