I came across the recipe for Paneer Kheer/Paneer Payasam in a Tamil Magazine.  The original recipe required for pressure cooking paneer, so I modified it.  It was a hit with my husband the first time itself, in spite of the fact that he is not a big fan of paneer.  The kheer tasted like Basundhi, [...]

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This entry was posted on Wednesday, April 9th, 2008 at 2:14 am and is filed under Indian desserts, Paneer, almond, basundhi, basundi, condensed milk, easy basundhi, evaporated milk, fat free condensed milk, grated paneer, instant basundhi, mtr badam mix, paneer kheer, paneer payasam, sweetened condensed milk, sweetened milk. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.