Its raining dosas in the food blogosphere, thanks to Srivalli’s Dosa Mela. Not to be left behind, I’m joining in to have some fun with this entry - instant, golden, crispy, Rava Dosa, my most favorite breakfast/tiffin item (other than Masala Dosa, of course):). My whole family are fans of dosas, all varieties. We used [...]

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This entry was posted on Wednesday, April 9th, 2008 at 5:07 am and is filed under All Recipes, Breakfast Recipes, Flour Recipes, Recipes, Savories, Snacks & Tiffins, South Indian recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.