One of those recipes that I make whenever I run out of vegetables or coconut to prepare a chutney to go with a South Indian breakfast like idly or dosa, is besan (chickpea flour) chutney or senagapindi pachadi. Chickpea flour is my trusted stand by when unexpected guests arrive.
A unique recipe with the combined [...]

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This entry was posted on Wednesday, April 16th, 2008 at 4:02 am and is filed under All Recipes, Andhra Recipes, Besan, Chutneys & Pachadis, Flour Recipes, Recipes, chickpea flour, gluten free, vegan diet. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.