I learnt this dish from a Maharashtrian friend. The recipe is very simple and delicious. She normally makes it with rice and sol kadi but I prefer it with dal-rice.

Ingredients:
1 whole prompfret slit in the middle
1 cup grated coconut
2 green chillies finely chopped
1 tsp fresh grated ginger
3 cloves of garlic finely chopped
2 tbsp cilantro, finely [...]

» Read the rest of the story by homecooked

Other posts by homecooked

This entry was posted on Wednesday, April 23rd, 2008 at 1:28 pm and is filed under 1. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.