I love to create my own recipes. Since I’m a novice baker, I’m trying only other’s recipes for now. I just try to tweak it here and there. So for the time being my experiments are limited to Indian cooking only. That’s how I put together this recipe. May be some of you know this [...]

» Read the rest of the story by Madhuram

Other posts by Madhuram

This entry was posted on Wednesday, April 23rd, 2008 at 2:39 am and is filed under Salt and Spicy, Toor Dal, canned tomatoes, crushed tomatoes, grated zucchini, sambar powder, tomato puree, zucchini, zucchini bread, zucchini dal, zucchini pappu, zucchini recipes, zucchini soup. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.