When I first came to know about the Jhiva for Love event, I couldn’t think of anybody other than my mother and grandmother.  Amma I love you very much, but I’m going to write about avva (grandmother) here.  She is my father’s mother.  She passed away last June at the age of 79.  Last year [...]

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This entry was posted on Friday, April 25th, 2008 at 3:19 am and is filed under Channa dal, Dosa, Food blog Events, Idly, Salt, Salt and Spicy, Urad dal, canned fire roasted tomatoes, fire roasted tomatoes, hing, idli, mustard seeds, red chilly, sesame oil, turmeric. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.