Garcinia Indica or Kokum(called ‘bhirnda‘ or ‘bhinda‘ in Konkani, ‘murugala hannu‘ in Kannada) can be called as one of the most used ingredient in Konkani cooking. Almost every household at our native and Goa has a Kokum tree. I was very lucky to go to India during kokum season this year. So I took the [...]

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This entry was posted on Sunday, April 27th, 2008 at 7:18 pm and is filed under Information center, Kokum. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.