Moong dal paratha is a favorite at home. Especially for travel, it is convenient to carry. This one is mom-in-law’s recipe. It involves preparing a moong dal filling. Then, the masala is stuffed and rolled out as parathas. It can also be made as puris/pooris. The masala can be prepared and stored for about a [...]

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This entry was posted on Saturday, May 3rd, 2008 at 4:07 pm and is filed under Dal, Entries For Events, Main Course, Masala, Rotis Parathas etc, flatbread, moong, mung, paratha, roti, stuffed. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.