Koot in Konkani is a dish with raw coconut paste. As I mentioned earlier, jackfruit dishes are very popular among Konkanis. This is one dish which has very unique taste to it.
Since the coconut paste in it is not cooked, this gets spoiled very soon. So it is usually refrigerated soon after it is prepared. [...]

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This entry was posted on Saturday, May 3rd, 2008 at 6:02 pm and is filed under Coconut, Jackfruit, Side Dishes, Veg, konkani recipe. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.