After simple coconut chutney, I like the one with coconut and coriander to go along with snacks.
This one too can be made mild or spicy to your liking and taste. The one we have at our place is a simple one with no onions or garlic. The chutney tastes best with fresh coconut. I used [...]

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This entry was posted on Sunday, May 4th, 2008 at 9:40 am and is filed under Chutney, Chutneys and Sauces, Coconut, Coriander, Thogayal, cilantro, dhania, kothamali, kothamalli, kothmir, lemon, limbu, lime, nariyal, nimbu, tenga. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.