This is a recipe I picked up from aayi’s or SIL’s recipe book. Can’t recall from which one exactly. I think they got it from a recipe show. It looked so good that, I had to try it. I used frozen gooseberrys(amla/nellikayi). I changed the recipe to include a garlic seasoning and also used tamarind [...]

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This entry was posted on Friday, May 9th, 2008 at 3:24 pm and is filed under Gravy (Curry and daals), Kannada recipe, Veg, amla. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.