In Mexico these turnovers are also called Empanaditas.  This is a Mexican Appetizer.  I found this recipe in Better Homes and Gardens’ “Off the Shelf Baking” book.  The original recipe did not have a vegetarian filling.  So I decided to use black beans instead.  Added benefit, more fiber and protein than the original version.  My [...]

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This entry was posted on Saturday, May 10th, 2008 at 4:10 am and is filed under Black Beans, Food blog Events, Oregano, Salt and Spicy, buttermilk biscuits, canned black beans, chili powder, cilantro, crushed tomatoes, empanadas, empanaditas, garlic powder, mexican appetizer, mexicitos, reduced fat buttermilk biscuits, refrigerated buttermilk biscuits, scallions, tomato sauce, turnovers, vegetarian empanadas, vegetarian mexicitos. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.