Yesterday we had lunch in an Indian Restaurant.  Whenever we have lunch buffet, the following evening, we just have either oatmeal,  cracked wheat kanji (porridge) or plain yogurt rice for dinner.  This time I wanted to try something else and was browsing Jai and Bee’s blog.  I’m very glad I did that,  because I found [...]

» Read the rest of the story by Madhuram

Other posts by Madhuram

This entry was posted on Sunday, May 11th, 2008 at 1:47 pm and is filed under Barley, Carrots, Cucumber, Milk, Yogurt, Your Recipe Rocks, barley and yogurt, barley curd rice, barley lemonade, barley thayir sadam, barley thayirchadam, barley thayirsaadam, barley thayirsadam, barley water, barley with spiced yogurt, maavadu, pearl barley. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.