Molten Toblerone Hearts…beating for Mother’s Day!!

This recipe is from Dhanggit’s Kitchen …just the most beautiful blog for Asian French recipes! I made these Toblerone Mini-cakes, with a heart full of melted chocolate, when the post caught my eye visiting her gorgeous blog.

Take a look at the chocolate trying to step out! YUM!!

Been very very eager to use my metal heart shaped baking tray that a dear friend gave me, & these did seem the perfect answer! These are hearts in both senses…shape & goodness!!

Simple to make … & absolute decadence!!

Make sure you serve them warm to keep the chocolate ooooozing at the heart!! I made these a while ago…while strawberries were in season here; sadly they’re available for a couple of weeks only!

The recipe as taken from Dhanggit’s blog…
Ingredients:
Egg - 1
Sugar - 25 gms
Flour - 20 gms
Butter - 50 gms (1/4 cup )
Toblerone - 50 gms (1 small bar)
Dark bittersweet chocolate - 20 gms
Butter for greasing the ramekins / moulds

Method:

• Beat the egg with sugar until it becomes smooth and creamy.
• Add the flour and continue beating.
• In bain marie melt the the two chocolates and add the butter until the mixture becomes homogeneous.
• Pre-heat the oven at 200° Celsius.
• Fold in the chocolate mixture in the egg-flour-sugar batter until it becomes smooth.
• Pour in this mixture in a well buttered ramekin.
• Cook for 10 minutes. Unmold immediately after cooking. Serve warm…

HAPPY MOTHER’S DAY TO ALL YOU YUMMY MUMMIES!!

Chanced upon an interesting blog event at Ruth’s blog @ Ruth’s Kitchen Experiments…it puts into perspective what I love about blogging most! Bookmarking recipes to try at a later date…it’s just about the best thing to have happened to foodies like me! It’s the pictures, the posts, the personal touch, the banter, the endless chatter & the notes exchanged in real time which adds life to cooking. Here we go Ruth, Dhanggit’s recipe for your Monday round-up. I love the concept behind the event, & also the tagline of your blog…‘learning to cook using fresh ingredients instead of jars of sauces & microwave meals…’…my mantra too!!

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This entry was posted on Sunday, May 11th, 2008 at 7:22 am and is filed under Blog Event, Chocolate, Dessert, Mother's Day. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.