Thotakura Majjiga Pulusu ijarupmilat
Ingredients:
Amaranth Leaves 2 cups
Gram Flour / Besan 2 tbsps
Yogurt 2 cups
Onion 1
Green Chiles 2
Turmeric Powder a pinch
Salt to taste
Talimpu:
Fenugreek Seeds a pinch
Urad Dal 1/2 tsp
Cumin Seeds 1/2 tsp
Mustard Seeds 1/2 tsp
Whole Red Chiles 2
Asafoetida a pinch
Oil 1 tbsp
Method of preparation:
Remove stems, wash and slit green chiles.
Peel and slice the onion.
Pluck, wash [...]

» Read the rest of the story by anusharaji

Other posts by anusharaji

This entry was posted on Monday, May 12th, 2008 at 8:05 am and is filed under Amarnath, kadhi. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.