These go very well with theplas.I just love this combination. Potatoes are a favourite at our place.This dish is cooked on a low flame without using any water.I think thats the reason its so perfect as a travel food.

Ingredients:
2 large potatoes,peeled and diced
1 green chilli
A pinch of hing
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp [...]

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This entry was posted on Monday, May 12th, 2008 at 1:54 am and is filed under 1, batata nu shaak, potato veg, thepla. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.