I saw this recipe in a tamil magazine a couple of months back.  I was very hesitant to try it because I was wondering how ridge gourd would taste in a sweet dish.  Finally I got the courage and prepared it yesterday.  The experiment was a grand success.  I did not tell my husband what [...]

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This entry was posted on Tuesday, May 13th, 2008 at 2:45 am and is filed under Indian desserts, Milk, Ridge Gourd, Water, cardamom powder, cashewnuts, condensed milk, ghee, raisins, ridge gourd kheer, ridge gourd payasam, sugar, sweetened milk. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.