Thotakura Perugu Pachadi ijarupmilat
Ingredients:
Amaranth Leaves 2 cups packedPlain Yogurt 2 cupsChana Dal 1 tbspGreen Chiles 2Scallion 1 (optional)Salt to taste
Talimpu:
Urad Dal 1 tspCumin Seeds 1 tspMustard Seeds 1 tspWhole Red Chiles 2Asafoetida a pinchOil 1 tbsp
Method of preparation:
Wash, pat dry and finely chop amaranth leaves.Remove stems, wash, slit and remove seeds of green chiles. [...]

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This entry was posted on Friday, May 16th, 2008 at 9:30 am and is filed under Raita, amaranth. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.