This one is an easy and quick recipe – but is divinely yummy – one of the regular favorites of DH and mine. It can be had even for fasts (vrat wali sabzi) …
It is delish with rotis/parathas or even with rice. Click here for the recipe.
 
 

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This entry was posted on Friday, May 16th, 2008 at 10:58 am and is filed under Aloo, Dry vegetables, Jeera, Main Course, Potato, alu, cumin, sabji, sabzi, subji, subzi. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.