Mango season is here with the warmer climate. Although we don’t get the Indian varieties like Badam, Alphonso, Dasheri etc, the sweet and ripe Mexican mangoes are good for aamras.
This is quite a simple procedure that combines mangoes, milk, sugar, and cardamom powder for a smooth, creamy aamras. In this version, milk is paired [...]

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This entry was posted on Saturday, May 17th, 2008 at 3:13 am and is filed under Sweets and Desserts, aamras, amras, manga, mangai, mango, pulp, ras. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.