Alu paratha is a perennial favorite among parathas. And not to mention, the most popular as well. Alu paratha with dahi and pickles – ahaa! Just perfect! …
This one has only potatoes and spices – sounds simple but the taste is too good! No onions, garlic etc.
Here’s my version of the paratha.
 

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This entry was posted on Saturday, May 17th, 2008 at 1:30 am and is filed under Aloo, Entries For Events, Main Course, Parotta, Potato, Rotis Parathas etc, alu, batata, flatbread, paratha, parota. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.