I love oils. Walnut, grapeseed, sesame, mustard, olive. You name it, I use it.
So when 64 square ft kitchen wrote about making garlic oil, I was there. While I was sick, I increased my garlic intake to fight infection - and as I had a surfeit of garlic sitting on the kitchen bench, that was […]

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This entry was posted on Saturday, May 17th, 2008 at 12:30 pm and is filed under 05 May Sth, 11 Nov Nth, Cooking, Food, French, Garlic, Italian, Preserves, Recipes, Salsas, Purees, Pates and Dips, Spices and Herbs, Vegetarian, oils, vegan. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.