This is a kurma which can be prepared with much ease and pairs very well with chapathis,rotis and also with parottas..It is almost like a vegetarian version of the chicken chalna served with parottas..It can be prepared with both dried peas or fresh pe…

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This entry was posted on Saturday, May 17th, 2008 at 3:23 pm and is filed under Vegetables, gravies and curries. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.